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1.
Journal of Biomedical Engineering ; (6): 852-855, 2004.
Article in Chinese | WPRIM | ID: wpr-342596

ABSTRACT

The properties of biomedical intelligent polymer materials can be changed obviously when there is a little physical or chemical change in external condition. They are in the forms of solids, solutions and polymers on the surface of carrier, including aqueous solution of hydrophilic polymers, cross-linking hydrophilic polymers (i.e. hydrogels) and the polymers on the surface of carrier. In this paper are reviewed the progress in researches and the application of biomedical intelligent polymer materials.


Subject(s)
Biocompatible Materials , Chemistry , Biotechnology , Chemical Phenomena , Chemistry, Physical , Hydrogel, Polyethylene Glycol Dimethacrylate , Chemistry , Polymers , Chemistry , Surface Properties
2.
Journal of Biomedical Engineering ; (6): 214-218, 2003.
Article in Chinese | WPRIM | ID: wpr-311071

ABSTRACT

Bovine pericardium is mainly composed of collagen which has many good properties of extracellular matrix. This in vitro study was performed to quantitatively investigate and compare the degradation behavior of the bovine pericardial, which were modified with different methods. The purpose is to find out one method that presents not only the degradation regularity of material but also minimum antigenicity, so that bovine pericardium can be used as a well degradable guide tissue regeneration material. The results of the experiments showed that the bovine pericardium treated with ethanol is more appreciated than that treated with epoxy cross-linking agent or glutaraldehyde. The mensuration of protein and special amino acid may be a useful base of constructing a mathematic model for further researches on the rate of degradation of bovine pericardium.


Subject(s)
Animals , Cattle , Biodegradation, Environmental , Bioprosthesis , Cross-Linking Reagents , Chemistry , Pharmacology , Hydroxyproline , In Vitro Techniques , Materials Testing , Pericardium , Chemistry , Metabolism , Prosthesis Design , Proteins , Surface Properties
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